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Wit na luzie

212 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 212 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created Friday September 8th 2023
11.5 °P
2.1 °P
5.0%
12.2
5.7
5.4
43.61
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg Viking - Pilsner Malt3.42 kg Pilsner Malt zł 7.50 / kg
zł 25.65 		37 1.9 68.6%
0.94 kg Viking - Wheat Malt0.94 kg Wheat Malt zł 7.96 / kg
zł 7.48 		38 2.5 19.3%
0.39 kg Belgian - CaraVienne0.39 kg CaraVienne zł 15.00 / kg
zł 5.85 		34 20 7.3%
0.15 kg Honey0.15 kg Honey zł 25.00 / kg
zł 3.75 		35 2 4.8%
4.90 kg / zł 42.73
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
8.71 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Whirlpool 15 min.
20 g Coriander Seed Spice Whirlpool 15 min.
7 g Citric acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
50 g Sweet Orange Peel Flavor Secondary 5 days
20 g Coriander Seed Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 198.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 75 50 100
Mash Chemistry and Brewing Water Calculator
"Wit na luzie" Witbier beer recipe by Browar Domowy J. All Grain, ABV 4.95%, IBU 12.21, SRM 5.71, Fermentables: ( Pilsner Malt, Wheat Malt, CaraVienne, Honey) Other: (Sweet Orange Peel, Coriander Seed, Citric acid, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-08 21:13 UTC
NEW Water Requirements:
Wit na luzie
Equipment Profile Used

System Default

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Wit na luzie
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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