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Boil n brew English best

115 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Michael Cocks
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Friday September 8th 2023
1.035
1.010
3.3%
21.2
7.9
n/a
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 10.00 / kg
9.00
42 4 73.8%
0.20 kg Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark 12.00 / kg
2.40
44 30 16.4%
1.10 kg / 11.40
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 kg Joe White - Medium Crystal0.12 kg Medium Crystal 5.00 / kg
0.60
34.5 56.77 9.8%
0.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops 100.00 / kg
3.00
Pellet 5.8 Hop Stand at 90 °C 20 min 5.37 54.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 Boil at 95 °C 10 min 7.57 27.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 20 min 8.28 18.2%
55 g / 3.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Noosa Water 2022 QLD Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Boil n brew English best" Best Bitter beer recipe by Michael Cocks. Extract, ABV 3.27%, IBU 21.22, SRM 7.93, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Medium Crystal) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 06:07 UTC
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