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Pina Colada Hazy IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday September 6th 2023
1.063
1.011
6.9%
22.1
5.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Mountain Malt - Premium 2-Row Base Malt30 lb Premium 2-Row Base Malt 37.6 2 72.3%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 1.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.4%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sabro3 oz Sabro Hops Pellet 13.8 Whirlpool 20 min 9.4 10.3%
4 oz Sultana4 oz Sultana Hops Pellet 14 Whirlpool 20 min 12.71 13.8%
4 oz Sabro4 oz Sabro Hops Pellet 13.8 Dry Hop 0 days 13.8%
6 oz Sultana6 oz Sultana Hops Pellet 14 Dry Hop 0 days 20.7%
6 oz Sultana6 oz Sultana Hops Pellet 14 Dry Hop 7 days 20.7%
4 oz Sabro4 oz Sabro Hops Pellet 13.8 Dry Hop 7 days 13.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.9%
29 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 155 °F 60 min
11 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Toasted Coconut Flavor Secondary 7 days
10 lb Pineapple Flavor Secondary 7 days
5 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Propagate Labs - Stranda Kveik
Amount:
0.50 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 30 200 100 50
Mash Chemistry and Brewing Water Calculator
"Pina Colada Hazy IPA" Specialty IPA: New England IPA beer recipe by fatbike. All Grain, ABV 6.93%, IBU 22.11, SRM 5.01, Fermentables: (Premium 2-Row Base Malt, White Wheat, Flaked Oats, Flaked Wheat, Honey Malt, Rice Hulls) Hops: (Sabro, Sultana, Mosaic) Other: (Toasted Coconut, Pineapple, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-11 05:20 UTC
NEW Water Requirements:
Pina Colada Hazy IPA
Equipment Profile Used

System Default

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Water Requirements:
Pina Colada Hazy IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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