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3rd Anni Lager

Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Tuesday September 5th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

23.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

250.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	US - Pilsner250 lb Pilsner	$ 1.00 / lb $ 250.00	37.3	2	76.9%
75 lb	American - Pale Ale75 lb Pale Ale		37	3.5	23.1%
325 lbs / $ 250.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Barth-Haas - Tettnang Tettnanger2 lb Tettnang Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	10.84	18.2%
1 lb	Tettnanger1 lb Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	4.17	9.1%
1 lb	Tettnanger1 lb Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	2.69	9.1%
1 lb	Tettnanger1 lb Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	1.08	9.1%
6 lb	Tettnanger6 lb Tettnanger Hops	Leaf/Whole	4.5	Whirlpool at 180 °F	0 min	4.18	54.5%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Barth-Haas - Tettnang Tettnanger (Leaf/Whole)	10.84	18.2%
9 lb	Tettnanger (Leaf/Whole)	12.12	81.8%
11 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-05 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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