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Lager V1 55L

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created Tuesday September 5th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

31.9

EBC (ebcmorey):

9.0

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.60 kg	German - Bohemian Pilsner7.6 kg Bohemian Pilsner	38	3.57	83.6%
1.30 kg	Weyermann - Munich Type I1.3 kg Munich Type I	38	14.51	14.3%
190 g	Weyermann - Melanoidin190 g Melanoidin	34.5	70.55	2.1%
9.09 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	13.69	33.3%
80 g	Charles Faram - Saaz80 g Saaz Hops	Pellet	3.5	Boil	15 min	13.43	44.4%
20 g	Charles Faram - Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	2.65	11.1%
20 g	Charles Faram - Saaz20 g Saaz Hops	Pellet	3.5	Aroma	0 min	2.17	11.1%
180 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Charles Faram - Saaz (Pellet) 180 g Saaz (Pellet) Hops		31.94	99.9%
180 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	65 °C	--	60 min
35 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-06 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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