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West coast autumn

8373 calories 835.8 g 15 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 94%
Calories: 8373 calories (Per 15L)
Carbs: 835.8 g (Per 15L)
Created Tuesday September 5th 2023
1.060
1.014
6.0%
43.1
12.2
5.7
650.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Bestmalz - BEST Pale ale7.5 kg BEST Pale ale Kč 28.00 / kg
Kč 210.00
38.1 6 96.2%
0.30 kg Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber Kč 40.00 / kg
Kč 12.00
34 65.22 3.8%
7.80 kg / Kč 222.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Kč 1.11 / g
Kč 22.20
Pellet 13 Boil 60 min 19.68 10%
20 g Chinook20 g Chinook Hops Kč 1.11 / g
Kč 22.20
Pellet 13 Boil 20 min 11.92 10%
20 g Centennial20 g Centennial Hops Kč 1.23 / g
Kč 24.60
Pellet 10 Boil 10 min 5.49 10%
40 g Centennial40 g Centennial Hops Kč 1.23 / g
Kč 49.20
Pellet 10 Boil 5 min 6.04 20%
40 g Centennial40 g Centennial Hops Kč 1.23 / g
Kč 49.20
Pellet 10 Whirlpool at 75 °C 20 min 20%
60 g Chinook60 g Chinook Hops Kč 1.11 / g
Kč 66.60
Pellet 13 Whirlpool at 75 °C 20 min 30%
200 g / Kč 234.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Kč 97.00 / each
Kč 194.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Kč 194.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West coast autumn" American IPA beer recipe by Ingotak. All Grain, ABV 5.99%, IBU 43.12, SRM 12.18, Fermentables: (BEST Pale ale, BEST Caramel Amber) Hops: (Chinook, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 12:24 UTC
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