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Lixperiment

136 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.21 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Tuesday September 5th 2023
1.042
1.006
4.7%
9.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Pale Ale Malt 2-Row8 oz Pale Ale Malt 2-Row 36.8 3.5 33.3%
8 oz Viking - Vienna8 oz Vienna 37 3.6 33.3%
8 oz Weyermann - Oak Smoked Wheat Malt8 oz Oak Smoked Wheat Malt 38 2 33.3%
24 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lublin5 g Lublin Hops Pellet 4.9 First Wort 15 min 9.59 100%
5 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.33 gal Strike 155 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lixperiment" Lichtenhainer beer recipe by LogicalBrewing. BIAB, ABV 4.74%, IBU 9.59, SRM 4.22, Fermentables: ( Pale Ale Malt 2-Row, Vienna, Oak Smoked Wheat Malt) Hops: (Lublin) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 03:34 UTC
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