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SMaSH v2

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.9 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jr
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Tuesday August 29th 2023
1.044
1.010
4.4%
19.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Two Track - US - Two Track - Medora Mild Malt50 lb US - Two Track - Medora Mild Malt 34 4.6 100%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 5.8 Boil 60 min 8.13 20%
120 g Willamette120 g Willamette Hops Pellet 5.8 Boil 15 min 8.07 40%
120 g Willamette120 g Willamette Hops Pellet 5.8 Boil 5 min 3.24 40%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.87 gal Strike 162 °F 152 °F 60 min
15 gal Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st attempt, SG- 1.048 corrected

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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 15:39 UTC
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