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Chai Wala Dirty Chai

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created Tuesday August 29th 2023
1.065
1.019
6.0%
19.7
38.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
955 lb Malteurop - 2 Row955 lb 2 Row 34.3 2.15 63.7%
75 lb Briess - Midnight Wheat Malt75 lb Midnight Wheat Malt 25 550 5%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 13.3%
20 lb Castle Malting - Château Special Belgium20 lb Château Special Belgium 34 115 1.3%
50 lb Weyermann - Caramunich Type 250 lb Caramunich Type 2 34 45 3.3%
50 lb American - Dark Chocolate50 lb Dark Chocolate 29 420 3.3%
150 lb Flaked Barley150 lb Flaked Barley 32 2.2 10%
1,500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb CTZ3 lb CTZ Hops Pellet 15.5 Boil 60 min 19.74 100%
3 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
590.62 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Coffee Flavor Whirlpool 0 min.
0.75 lb Cinnamon Spice Whirlpool 0 min.
0.25 lb Clove Spice Whirlpool 0 min.
0.25 lb cardamon Spice Whirlpool 0 min.
5 lb parle g Other Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Barrels
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Triple Springs Meriden CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chai Wala Dirty Chai" American Stout beer recipe by Ravi. All Grain, ABV 5.99%, IBU 19.74, SRM 38.9, Fermentables: (2 Row, Midnight Wheat Malt, Rolled Oats, Château Special Belgium, Caramunich Type 2, Dark Chocolate, Flaked Barley) Hops: (CTZ) Other: (Coffee, Cinnamon, Clove, cardamon, parle g)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-30 02:31 UTC
NEW Water Requirements:
Chai Wala Dirty Chai
Equipment Profile Used

System Default

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Water Requirements:
Chai Wala Dirty Chai
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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