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Irving's Red Thing

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.58 gallons
Post Boil Size: 9.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday August 28th 2023
1.049
1.011
5.0%
9.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 lb Root Shoot Malting - Genie Vienna 16.8 lb Genie Vienna 36 7 94.7%
6 oz Crisp Malting - Crystal 60L6 oz Crystal 60L 33.1 60 2.1%
4.50 oz Crisp Malting - Crystal Light - 45L4.5 oz Crystal Light - 45L 33.1 45 1.6%
3 oz Crisp Malting - Crystal Dark - 77L3 oz Crystal Dark - 77L 33.1 77 1.1%
1.50 oz Weyermann - Carafa Special Type III1.5 oz Carafa Special Type III 29.9 525 0.5%
283.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.9 Boil 5 min 2.21 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 5 min 1.54 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 15 min 5.2 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
4 oz / 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irving's Red Thing" Irish Red Ale beer recipe by Herbicles. All Grain, ABV 5%, IBU 8.95, SRM 13.22, Fermentables: (Genie Vienna , Crystal 60L, Crystal Light - 45L, Crystal Dark - 77L, Carafa Special Type III) Hops: (Azacca, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 23:33 UTC
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