Brown ale Beer Recipe | BIAB British Brown Ale by Oldschool Mike | Brewer's Friend
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Brown ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday August 27th 2023
1.052
1.015
4.9%
27.1
18.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 75.5%
1 lb Rye1 lb Rye 38 3.5 10.1%
8 oz Thomas Fawcett - Amber Malt8 oz Amber Malt 32.2 38 5%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 5%
4 oz Bairds - Chocolate Malt4 oz Chocolate Malt 31 500 2.5%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 1.9%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 25.07 71.4%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.4 Boil 5 min 2 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown ale" British Brown Ale beer recipe by Oldschool Mike. BIAB, ABV 4.9%, IBU 27.06, SRM 18.51, Fermentables: (Maris Otter Pale, Rye, Amber Malt, Dark Crystal 80L, Chocolate Malt, BEST Acidulated) Hops: (East Kent Goldings, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-27 15:46 UTC
NEW Water Requirements:
Brown ale
Equipment Profile Used

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Water Requirements:
Brown ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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