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Oki fest

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)

Created Saturday August 26th 2023

Original Gravity:

1.014

Final Gravity:

1.003

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.75 lb	Gladfield - German Pilsner Malt13.75 lb German Pilsner Malt		36.3	2.03	100%
13.75 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

15

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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