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Oatmeal Stout

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Saturday August 26th 2023
1.054
1.012
5.4%
40.2
41.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 53%
2 oz Simpsons - Crystal T502 oz Crystal T50 34 50 1.1%
2 oz Simpsons - Crystal Medium2 oz Crystal Medium 33 65.01 1.1%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.4%
8 oz American - Victory8 oz Victory 34 28 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.8%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 17.7%
181 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.43 20%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 6.04 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 40 min 11.79 20%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 40 min 5.3 20%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 20 min 3.66 20%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9947 L Strike 68 °C 66 °C 60 min
5.11861 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
7.60 ml Lactic acid Water Agt Mash 1 hr.
0.50 lb Lactose Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.4 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Lazer J. All Grain, ABV 5.44%, IBU 40.22, SRM 41.51, Fermentables: (Pale 2-Row, Crystal T50, Crystal Medium, CaraMunich II, Victory, Flaked Oats, Roasted Barley, Chocolate, Flaked Barley) Hops: (Centennial, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-25 21:04 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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