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Jazz brew 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created Friday August 25th 2023

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

142.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Bairds - Golden Promise200 lb Golden Promise		37	3	39.6%
200 lb	Proximity - Base Malt200 lb Base Malt	$ 0.71 / lb $ 142.00	37.5	2	39.6%
25 lb	Caramel / Crystal 60L25 lb Caramel / Crystal 60L		34	60	5%
50 lb	Weyermann - CARABELGE50 lb CARABELGE		34	13.6	9.9%
30 lb	Munich Dark 20L30 lb Munich Dark 20L		34	20	5.9%
505 lbs / $ 142.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-27 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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