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Chai Stout v0.1 2023.##.##

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 34.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created Thursday August 24th 2023

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

28.3

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.23 kg	Weyermann - Pale Ale7.23 kg Pale Ale	39	2.3	71.6%
1.07 kg	Crisp Malting - Crystal Dark - 77L1.07 kg Crystal Dark - 77L	33.1	77	10.6%
0.45 kg	Viking - Roasted Barley0.45 kg Roasted Barley	32.7	340	4.5%
0.45 kg	Crisp Malting - Chocolate Malt0.45 kg Chocolate Malt	32.66	450	4.5%
0.45 kg	Crisp Malting - Pale Chocolate0.45 kg Pale Chocolate	32.7	220	4.5%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	4.5%
10.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Warrior32 g Warrior Hops		Pellet	16	Boil	60 min	28.34	100%
32 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Warrior (Pellet) 32 g Warrior (Pellet) Hops		28.34	100%
32 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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