Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
BSG - German Hallertau Mittelfrüh4 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
19.81 |
66.7% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.03 |
33.3% |
6 oz
/ $ 0.00
|
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
317 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Honey Bock" Traditional Bock beer recipe by Brewer #404106. All Grain, ABV 5.79%, IBU 24.84, SRM 27.37, Fermentables: (Vienna, Raw Honey, De-Husked Caraf I, Munich Dark 20L) Hops: (German Hallertau Mittelfrüh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 03:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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