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Honey Bock

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.52 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Thursday August 24th 2023
1.061
1.017
5.8%
24.8
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 38.2%
7 lb Raw Honey7 lb Raw Honey 38 20 20.6%
2 lb German - De-Husked Caraf I2 lb De-Husked Caraf I 32 340 5.9%
12 lb Munich Dark 20L12 lb Munich Dark 20L 34 20 35.3%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - German Hallertau Mittelfrüh4 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 19.81 66.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.03 33.3%
6 oz / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Bock" Traditional Bock beer recipe by Brewer #404106. All Grain, ABV 5.79%, IBU 24.84, SRM 27.37, Fermentables: (Vienna, Raw Honey, De-Husked Caraf I, Munich Dark 20L) Hops: (German Hallertau Mittelfrüh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 03:47 UTC
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