Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
BSG - German Hallertau Mittelfrüh4 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
19.81 |
66.7% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.03 |
33.3% |
|
6 oz
/ $ 0.00
|
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
317 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Honey Bock" Traditional Bock beer recipe by Brewer #404106. All Grain, ABV 5.79%, IBU 24.84, SRM 27.37, Fermentables: (Vienna, Raw Honey, De-Husked Caraf I, Munich Dark 20L) Hops: (German Hallertau Mittelfrüh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 03:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
