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Red Tide

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created Wednesday August 23rd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

25.3

EBC (ebcmorey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale	39	4.64	66.7%
500 g	Weyermann - Caramunich Type 3500 g Caramunich Type 3	34	150.61	4.8%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	70.55	19%
1 kg	German - CaraAroma1 kg CaraAroma	34	345.42	9.5%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - African Queen30 g African Queen Hops	Pellet	10	Boil at 100 °C	60 min	15.54	23.1%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil at 100 °C	10 min	2.37	15.4%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	8.4	Boil at 100 °C	10 min	3.16	15.4%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Hop Stand at 100 °C	0 min	1.47	23.1%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Hop Stand	0 min	2.79	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - African Queen (Pellet) 30 g African Queen (Pellet) Hops	15.54	23.1%
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.84	38.5%
20 g	Yakima Valley Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.16	15.4%
30 g	Yakima Chief Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	2.79	23.1%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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