View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipa Brixton

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday August 23rd 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Bestmalz - BEST Pilsen65 kg BEST Pilsen	37	1.9	87.8%
3 kg	Bestmalz - BEST Caramel Amber3 kg BEST Caramel Amber	34	25	4.1%
6 kg	Bestmalz - Best RED X6 kg Best RED X	36	12	8.1%
74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	14	Boil at 94 °C	60 min	8.73	25%
100 g	Yakima Valley Hops - Chinook100 g Chinook Hops	Pellet	13.1	Boil at 94 °C	60 min	8.17	25%
100 g	Yakima Valley Hops - Citra100 g Citra Hops	Pellet	13.1	Boil at 94 °C	20 min	4.95	25%
100 g	Yakima Valley Hops - Mosaic100 g Mosaic Hops	Pellet	11.5	Whirlpool at 85 °C	20 min	1.26	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	8.73	25%
100 g	Yakima Valley Hops - Chinook (Pellet) 100 g Chinook (Pellet) Hops	8.17	25%
100 g	Yakima Valley Hops - Citra (Pellet) 100 g Citra (Pellet) Hops	4.95	25%
100 g	Yakima Valley Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	1.26	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
222 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
35 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	4	44	76	88	27
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!