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Pale ale / Whang

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.7 liters (fermentor volume)
Pre Boil Size: 24.81 liters
Post Boil Size: 18.98 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Wednesday August 23rd 2023
1.052
1.011
5.4%
41.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Pearl Pale Ale Malt9 lb Pearl Pale Ale Malt 36.8 2.65 90%
1 lb Bestmalz - BEST Caramel Munich II1 lb BEST Caramel Munich II 34.5 45.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil at 100 °C 60 min 33.78 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.1 Hop Stand at 80 °C 0 min 2.59 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 11 Hop Stand at 80 °C 0 min 4.67 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Infusion 72 °C 67 °C 60 min
5 L Fly Sparge 78 °C 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale / Whang" American Pale Ale beer recipe by T.whangg. All Grain, ABV 5.36%, IBU 41.04, SRM 9.14, Fermentables: (Pearl Pale Ale Malt, BEST Caramel Munich II) Hops: (Cascade, Huell Melon, Azacca) Other: (Kerry Whirlfloc T)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 11:28 UTC
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