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British Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Efficiency: 70% (ending kettle)
Source: Legropes
No Chill: 15 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created Tuesday August 22nd 2023

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

23.7

SRM (morey):

3.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Simpsons - Maris Otter pale2.7 kg Maris Otter pale	$ 0.00 / kg $ 0.00	38	2.4	64.2857%
0.75 kg	Weyermann - Pilsner0.75 kg Pilsner	$ 0.00 / kg $ 0.00	36	1.5	17.8571%
0.75 kg	Joe White - Wheat Malt0.75 kg Wheat Malt	$ 0.00 / kg $ 0.00	37.3	2.15	17.8571%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	warrior5 g warrior Hops	$ 0.00 / g $ 0.00	Pellet	14.5	Boil	60 min	10.2466	4%
60 g	Citra60 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Whirlpool at 98 °C	15 min	13.478	48%
40 g	Citra40 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	12.6	Dry Hop	3 days		32%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	25	Dry Hop	0 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	warrior (Pellet) 5 g warrior (Pellet) Hops	$ 0.00 / g $ 0.00	10.2466	4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	13.478	80%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / g $ 0.00		16%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	73 °C	66 °C	60 min
	mash out	Temperature	--	76 °C	--
20 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop day 5 for 3 days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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British Golden Ale

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