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mild side

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday August 21st 2023
1.036
1.010
3.4%
19.7
13.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 29.1%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 53.4%
5 lb Weyermann - Caramunich Type 15 lb Caramunich Type 1 33.5 35 4.9%
5 lb Weyermann - CaraAmber5 lb CaraAmber 37 27 4.9%
5 lb Crisp Malting - Dextrin Malt5 lb Dextrin Malt 36.8 1.8 4.9%
3 lb Crisp Malting - Chocolate Malt3 lb Chocolate Malt 32.66 450 2.9%
103 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.84 50%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.49 25%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.32 25%
24 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mild side" Dark Mild beer recipe by Scott Nutkick. All Grain, ABV 3.44%, IBU 19.65, SRM 13.05, Fermentables: (Standard 2-Row, Finest Maris Otter, Caramunich Type 1, CaraAmber, Dextrin Malt, Chocolate Malt) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-21 19:43 UTC
NEW Water Requirements:
mild side
Equipment Profile Used

System Default

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Water Requirements:
mild side
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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