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Nos

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Friday August 18th 2023
1.067
1.017
6.6%
72.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 88%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 8%
8 oz Briess - Special Roast8 oz Special Roast 33 40 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 0 min 25.51 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.82 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.27 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.82 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.7%
6.50 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nos" No Profile Selected beer recipe by Brewer #43379. All Grain, ABV 6.63%, IBU 72.52, SRM 14.35, Fermentables: (Pale Ale, Crystal Dark - 77L, Special Roast) Hops: (Simcoe, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-18 16:56 UTC
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