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Cream Ale 9

179 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created Friday August 18th 2023
1.054
1.014
5.3%
22.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Agrária - Pilsner Malt6.8 kg Pilsner Malt 37 2 68%
0.60 kg Weyermann - Carapils0.6 kg Carapils 34.5 2.1 6%
1.60 kg Agrária - Pale Ale Malt1.6 kg Pale Ale Malt 37 2.8 16%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10%
10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 60 min 13.27 35%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 15 min 2.82 15%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.04 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 0.9 30%
100 g / R$ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cream Ale 9" Cream Ale beer recipe by Brewer #333327. All Grain, ABV 5.34%, IBU 22.03, SRM 3.95, Fermentables: (Pilsner Malt, Carapils, Pale Ale Malt, Flaked Corn) Hops: (East Kent Goldings, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 01:50 UTC
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