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Weizenbier

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created Thursday August 17th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

21.2

SRM (morey):

3.9

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Malteurop - Pilsen Malt2.75 kg Pilsen Malt	37.44	1.7	45.8%
2.75 kg	Viking - Wheat Malt2.75 kg Wheat Malt	38	2.5	45.8%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.7%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	40	0.5	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	6.7	Boil	60 min	10	11.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	6.7	Boil	30 min	5.12	7.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	6.7	Boil	5 min	2.66	14.8%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Leaf/Whole	6.7	Hop Stand at 80 °C	20 min	3.46	29.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	6.7	Dry Hop	5 days		37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	17.78	33.3%
90 g	Mandarina Bavaria (Leaf/Whole)	3.46	66.6%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	35 °C	35 °C	10 min
24 L	Infusion	45 °C	45 °C	10 min
24 L	Infusion	52 °C	52 °C	10 min
24 L	Infusion	63 °C	63 °C	40 min
24 L	Infusion	72 °C	72 °C	25 min
27 L		78 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19.20 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

volvic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	8	12	15	9	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-17 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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