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Fest Bier this year

157 calories 14.2 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created Wednesday August 16th 2023
12.8 °P
2.5 °P
5.5%
7.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46.18 kg Weyermann - Munich Type I46.18 kg Munich Type I 38 6 37.2%
18.72 kg Weyermann - Vienna Malt18.72 kg Vienna Malt 37 3.5 15.1%
10.71 kg Weyermann - Carapils10.71 kg Carapils 34.5 2.1 8.6%
48.68 kg Castle Malting - Château Pilsen 2RS48.68 kg Château Pilsen 2RS 37 1.9 39.2%
124.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 3.91 11.1%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.88 88.9%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348 L Strike 55 °C 50 °C 15 min
Temperature 50 °C 64 °C 45 min
Temperature 64 °C 78 °C 15 min
362 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
250 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

麦芽:
维耶曼慕尼黑一号 94kg
维耶曼维也纳麦芽 38kg
维耶曼Carapils 22kg
城堡皮尔森 98kg

酵母:
拉曼NovaLager 500g

酒花:
Hallertau Mittelfruh 800g

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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 11:47 UTC
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