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Fest Bier this year

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)

Created Wednesday August 16th 2023

Original Gravity:

12.8 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

7.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
46.18 kg	Weyermann - Munich Type I46.18 kg Munich Type I	38	6	37.2%
18.72 kg	Weyermann - Vienna Malt18.72 kg Vienna Malt	37	3.5	15.1%
10.71 kg	Weyermann - Carapils10.71 kg Carapils	34.5	2.1	8.6%
48.68 kg	Castle Malting - Château Pilsen 2RS48.68 kg Château Pilsen 2RS	37	1.9	39.2%
124.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	3.91	11.1%
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.88	88.9%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	3.91	11.1%
400 g	Hallertau Mittelfruh (Pellet)	3.88	88.9%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
348 L	Strike	55 °C	50 °C	15 min
	Temperature	50 °C	64 °C	45 min
	Temperature	64 °C	78 °C	15 min
362 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager

Amount:	250 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

麦芽：
维耶曼慕尼黑一号 94kg
维耶曼维也纳麦芽 38kg
维耶曼Carapils 22kg
城堡皮尔森 98kg

酵母：
拉曼NovaLager 500g

酒花：
Hallertau Mittelfruh 800g

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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