Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
3.91 |
11.1% |
400 g |
Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.88 |
88.9% |
450 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
348 L |
|
Strike |
55 °C |
50 °C |
15 min |
|
|
Temperature |
50 °C |
64 °C |
45 min |
|
|
Temperature |
64 °C |
78 °C |
15 min |
362 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
麦芽:
维耶曼慕尼黑一号 94kg
维耶曼维也纳麦芽 38kg
维耶曼Carapils 22kg
城堡皮尔森 98kg
酵母:
拉曼NovaLager 500g
酒花:
Hallertau Mittelfruh 800g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-16 11:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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