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Pumpkin Ale 2023

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Tuesday August 15th 2023
1.063
1.014
6.4%
20.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.5 lb Maris Otter Pale Ale Malt 38 2.65 39.6%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 18.3%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 6.1%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 3%
6.50 oz Brown Sugar6.5 oz Brown Sugar 45 15 2.5%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 30.5%
16.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Fuggle UK1.5 oz Fuggle UK Hops Pellet 3.9 Boil 45 min 20.81 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tbsp Ginger Spice Boil 5 min.
4 tsp vanilla Flavor Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 40 250 127 131 1
7.85 gallons RO water
3.85 up/ 4.0 down
Add: 7g Gypsum; 1.5g NaCl; 5g CaCl2; 1g MgCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

Carbonate to 2.0-2.2 volumes

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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 13:36 UTC
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