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doctor of three buttons

146 calories 16.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created Monday August 14th 2023
1.044
1.013
4.0%
37.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 97.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Herkules16 g Herkules Hops Pellet 15 Boil 60 min 33.73 36.1%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.71 32%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.28 32%
1.56 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"doctor of three buttons" No Profile Selected beer recipe by drjonathanknight@gmail.com. All Grain, ABV 4%, IBU 37.72, SRM 3.95, Fermentables: (Barke Pilsner Malt, Victory Malt) Hops: (Herkules, Hallertau Mittelfruh) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-14 01:59 UTC
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