Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.92 |
33.3% |
|
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.37 |
16.7% |
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.71 |
33.3% |
|
0.50 oz |
Zappa0.5 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.62 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
14.92 |
33.3% |
|
2 oz |
Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
8.7 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Steeping |
156 °F |
150 °F |
30 min |
|
0.5 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Priming
|
Method: sucrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Draken" Belgian Golden Strong Ale beer recipe by EM249. Extract, ABV 10.9%, IBU 23.62, SRM 9.89, Fermentables: (LME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Abbey Malt, Caramel Vienne 20L Malt) Hops: (Centennial, Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-17 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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