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hefe

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10.03 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Tuesday August 8th 2023
1.052
1.013
5.1%
14.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Weyermann - Pilsner850 g Pilsner 36 1.5 37.1%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 52.4%
120 g Weyermann - Munich Type I120 g Munich Type I 38 6 5.2%
120 g Weyermann - Carapils120 g Carapils 34.5 2.1 5.2%
2,290 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g Hallertau Tradition (Germany)8.8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.56 63.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 20 min 1.32 36.2%
13.80 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

mezclar agua y malta en 35-40 °C
ácido ferúlico en 45 °C 10 minutos.
proteínas 55 °C 10 minutos.
maltosa 63 °C 45 minutos
sacarificación 72 °C 30 minutos

Mashout: 76c for 10 minutes


fermentacion 3 semanas

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  • Public: Yup, Shared
  • Last Updated: 2023-09-21 04:54 UTC
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