Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.80 g |
Hallertau Tradition (Germany)8.8 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.56 |
63.8% |
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 80 °C
|
20 min |
1.32 |
36.2% |
13.80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
mezclar agua y malta en 35-40 °C
ácido ferúlico en 45 °C 10 minutos.
proteínas 55 °C 10 minutos.
maltosa 63 °C 45 minutos
sacarificación 72 °C 30 minutos
Mashout: 76c for 10 minutes
fermentacion 3 semanas
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-21 04:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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