Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
BSG - Idaho 750 g Idaho 7 Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
23.12 |
50% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.05 L |
|
Temperature |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Australia, Melbourne, Caufield 13/14
"Amber Ale" American Amber Ale beer recipe by Bottom Shelf Brewery. All Grain, ABV 4.58%, IBU 23.12, SRM 15.24, Fermentables: (Veloria Schooner, Biscuit, Voodoo Schooner, Crystal Extra Dark, Sm40 Schooner, Midnight Wheat (Roasted)) Hops: (Idaho 7, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-13 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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