Fruited Belgian Quad Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Fruited Belgian Quad

348 calories 24.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday July 31st 2023
1.106
1.011
12.5%
34.9
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 61.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.1%
1 lb German - CaraHell1 lb CaraHell 34 11 4.1%
1 lb Weyermann - Aromatic Malt1 lb Aromatic Malt 35 20 4.1%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 2%
2 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 8.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 4.1%
3 lb Strawberry3 lb Strawberry - (late fermenter addition) 3.15 0 12.2%
24.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 90 min 12.13 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 90 min 14.18 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.74 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.81 25%
4 oz / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Let this brew lager for 3-6 months after fermentation before serving.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-26 13:52 UTC
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