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Small Batch Wit

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday July 27th 2023
1.052
1.012
5.3%
13.5
4.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Mountain Malt - Mountain Pilsner Base Malt18 lb Mountain Pilsner Base Malt 37.4 1.4 53.7%
11 lb Rahr - White Wheat11 lb White Wheat 39.1 3.2 32.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 10.87 60%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 2.63 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 150 °F 60 min
11 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 5 min.
3 each Orange Zest Spice Boil 5 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Propagate Labs - Belgian Wit Ale I
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.8 5 21 81.7 82.6 21
Mash Chemistry and Brewing Water Calculator
 
Notes
  • knock the IBU down to around 10-12, the coriander should help balance out the sweetness from the malt

  • do we need flaked oats and wheat?

  • do we want a 90min boil for the pils?

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-12 17:01 UTC
NEW Water Requirements:
Small Batch Wit
Equipment Profile Used

System Default

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Water Requirements:
Small Batch Wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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