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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.61 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday July 27th 2023

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

25.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Simpsons - Best Pale Ale4.2 kg Best Pale Ale	37.5	2	84%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	35	17	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	6	Boil	60 min	10.28	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6	Boil	30 min	11.85	37.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	6	Boil	5 min	3.07	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		25.2	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.95 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 24 °C

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 71.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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