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Tripel

269 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.59 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Thursday July 27th 2023
1.082
1.011
9.3%
25.3
6.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 81.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5.4%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.1%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 6 Boil 60 min 7.85 21.7%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6 Boil 30 min 9.65 34.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 15 min 7.79 43.5%
23 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.95 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Isaque. All Grain, ABV 9.29%, IBU 25.3, SRM 6.87, Fermentables: (Bohemian Pilsner Malt, Carapils, Belgian Candi Sugar - Clear/Blond (0L), Château Biscuit) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-31 12:29 UTC
NEW Water Requirements:
Tripel
Equipment Profile Used

System Default

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Water Requirements:
Tripel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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