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Strata

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created Saturday July 15th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

67.4

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Eckert Malting - 4L Rice9 lb 4L Rice	$ 0.00 / lb $ 0.00	30	4	71.3%
2 lb	US - Ivory Teff2 lb Ivory Teff	$ 0.00 / lb $ 0.00	23	1	15.8%
1 lb	Grouse Malt House - Caramel Millet 5L1 lb Caramel Millet 5L		34	5	7.9%
10 oz	Briess - Dextrose10 oz Dextrose - (late boil kettle addition)		42	1	5%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.6	Boil	30 min	18.9	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.21	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	14.98	17.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool	30 min	16.34	17.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		17.4%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop	6 days		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	18.9	4.3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	32.19	43.5%
6 oz	Yakima Valley Hops - Strata (Pellet)	16.34	52.2%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Protein Rest	Temperature	--	125 °F	15 min
	Saccharification	Temperature	--	145 °F	60 min
	Gelatinization	Temperature	--	176 °F	60 min
1 gal	Sparge	Sparge	--	180 °F	1 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 ml	Ceramix Flex	Other	Mash	1 hr.
12 ml	Ondea Pro	Other	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 min.
1 g	Brewtan B	Other	Mash	1 min.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 min.
0.50 each	Campden Tablets	Water Agt	Mash	1 min.
3.70 g	Epsom Salt	Water Agt	Mash	1 min.
8.60 g	Gypsum	Water Agt	Mash	1 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3.75 g	Yeastex 61	Other	Boil	5 min.
0.40 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
1 g	Epsom Salt	Water Agt	Sparge	0 min.
2.30 g	Gypsum	Water Agt	Sparge	0 min.
3 g	Ascorbic Acid	Water Agt	Primary	6 days
11 each	Fermcap	Other	Primary	1 min.
1 each	Pure O2	Other	Primary	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (custom):	81.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	18	25	55	300	0
Mash Chemistry and Brewing Water Calculator

Notes

Cook teff in 3 qt borrowed from strike water

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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