Fermenting Now
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.61 |
6.8% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.43 |
9.1% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
17 |
11.4% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.36 |
18.2% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
8.48 |
13.6% |
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
30 min |
4.89 |
22.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
6.09 |
18.2% |
|
220 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Temperature |
68 °C |
66 °C |
90 min |
|
18 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
£ 0.18 / each
£ 0.18 |
Fining |
Boil |
15 min. |
|
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
£ 0.18
|
Priming
|
Method: co2
Amount: 130
CO2 Level: 1.7 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Fermentation temperature/steps: 18c for roughly 4 days, raise to 20c for 4 day, then finish at 22c for D rest
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-03 14:37 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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