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2bbl bubbas smoked pineapple sour

174 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87.3 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 174 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Friday July 14th 2023
13.2 °P
2.3 °P
5.9%
5.7
6.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 36.7%
20 lb Riverbend Malt - Appalachian Wheat20 lb Appalachian Wheat 39 2.6 13.3%
18 lb Pineapple18 lb Pineapple 5.85 0 12%
40 lb Proximity - Mid-Atlantic Wheat40 lb Mid-Atlantic Wheat 39 3 26.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 6.7%
7 lb Proximity - Crystal Wheat7 lb Crystal Wheat 34.5 60 4.7%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - El Dorado8 oz El Dorado Hops Pellet 14.1 Boil 5 min 5.72 100%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 168 °F 149 °F 60 min
55 gal Sparge 172 °F 170 °F 90 min
10 gal Top Off 36 °F 90 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
15 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"2bbl bubbas smoked pineapple sour" Fruit Beer recipe by philbilly. All Grain, ABV 5.85%, IBU 5.72, SRM 6.88, Fermentables: (Pilsen Malt, Appalachian Wheat, Pineapple, Mid-Atlantic Wheat, Corn Sugar - Dextrose, Crystal Wheat) Hops: (El Dorado) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid, Epsom Salt (MgSO4))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-28 14:36 UTC
NEW Water Requirements:
2bbl bubbas smoked pineapple sour
Equipment Profile Used

System Default

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Water Requirements:
2bbl bubbas smoked pineapple sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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