View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pick Swingers Mild

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.84 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created Thursday July 13th 2023

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

23.2

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.95 kg	The Swaen - Swaen Pilsner1.95 kg Swaen Pilsner	38	2	76.9%
490 g	The Swaen - Goldswaen Classic490 g Goldswaen Classic	38	45	19.3%
97 g	The Swaen - BlackSwaen Chocolate B97 g BlackSwaen Chocolate B	34.5	338	3.8%
2,537 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	45 min	17.2	60.6%
13 g	Fuggles13 g Fuggles Hops	Pellet	4.5	Aroma	15 min	6.04	39.4%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Fuggles (Pellet) 33 g Fuggles (Pellet) Hops		23.24	100%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.35 L		Sparge	--	70 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.3 g Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!