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American Dark Ale

566685 calories 51380.4 g 1000 L
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 805.7 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mirko ODORISIO
Calories: 566685 calories (Per 1000L)
Carbs: 51380.4 g (Per 1000L)
Created Wednesday July 12th 2023
15.0 °P
3.0 °P
6.5%
0.0
35.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
175 kg German - Pale Ale175 kg Pale Ale 39 4.64 85.4%
25 kg German - CaraMunich II25 kg CaraMunich II 34 121.26 12.2%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 1100.62 2.4%
205 kg / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
574 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 15035 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
eau du lac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Dark Ale" American Strong Ale beer recipe by mirko ODORISIO. All Grain, ABV 6.5%, IBU 0, SRM 35.46, Fermentables: (Pale Ale, CaraMunich II, Chocolate Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-29 21:43 UTC
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