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Brown Ale

433648 calories 39460.2 g 1000 L
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1080 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: mirko ODORISIO
No Chill: 10 minute extended hop boil time
Hop Utilization: 96%
Calories: 433648 calories (Per 1000L)
Carbs: 39460.2 g (Per 1000L)
Created Wednesday July 12th 2023
11.7 °P
2.3 °P
5.0%
0.0
32.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg German - Pale Ale140 kg Pale Ale 39 4.64 73.3%
15 kg German - CaraMunich II15 kg CaraMunich II 34 121.26 7.9%
9.50 kg German - CaraAroma9.5 kg CaraAroma 34 345.42 5%
2 kg German - Carapils2 kg Carapils 35 1.97 1%
4 kg German - Chocolate Wheat4 kg Chocolate Wheat 31 1100.62 2.1%
5.50 kg Bestmalz - BEST Smoked5.5 kg BEST Smoked 35.4 5.17 2.9%
15 kg Munich15 kg Munich 37 14.51 7.9%
191 kg / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
486.2 L Strike 75 °C 67 °C 60 min
200 L Fly Sparge 78 °C -- --
200 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5850 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
eau du lac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" Mild beer recipe by mirko ODORISIO. All Grain, ABV 5%, IBU 0, SRM 32.63, Fermentables: (Pale Ale, CaraMunich II, CaraAroma, Carapils, Chocolate Wheat, BEST Smoked, Munich)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-26 16:18 UTC
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