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Popijając Grodziskie

Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Wednesday July 12th 2023

Original Gravity:

1.102

Final Gravity:

1.024

ABV (standard):

10.3%

IBU (tinseth):

44.0

SRM (morey):

9.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	Weyermann - Oak Smoked Wheat Malt6.75 lb Oak Smoked Wheat Malt	38	2	63.5%
1.75 lb	Viking - Vienna1.75 lb Vienna	37	3.6	16.5%
1.75 lb	Briess - Bonlander Munich Malt 10L1.75 lb Bonlander Munich Malt 10L	35.9	10	16.5%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	27	3.4	3.5%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Lublin40 g Lublin Hops	Pellet	4.9	Mash	0 min	0.77	29%
8 g	Newport8 g Newport Hops	Pellet	8.6	First Wort	0 min	14.86	5.8%
40 g	Belma40 g Belma Hops	Pellet	9.8	Boil	5 min	15.34	29%
25 g	Wakatu25 g Wakatu Hops	Pellet	7.4	Boil	5 min	7.24	18.1%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	5.9	Boil	5 min	5.77	18.1%
138 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Lublin (Pellet) 40 g Lublin (Pellet) Hops	0.77	29%
8 g	Newport (Pellet) 8 g Newport (Pellet) Hops	14.86	5.8%
40 g	Belma (Pellet) 40 g Belma (Pellet) Hops	15.34	29%
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops	7.24	18.1%
25 g	Wai-iti (Pellet) 25 g Wai-iti (Pellet) Hops	5.77	18.1%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Lactic acid	Water Agt	Mash	1 hr.
0.21 each	Campden Tablets	Water Agt	Mash	--
0.83 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	34	32	67	145	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Popijając Grodziskie

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