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Popijając Grodziskie

333 calories 32.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 96%
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created Wednesday July 12th 2023
1.100
1.023
10.2%
48.4
8.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Oak Smoked Wheat Malt9 lb Oak Smoked Wheat Malt 38 2 78.3%
2 lb Castle Malting - Château Munich Light2 lb Château Munich Light 34 7.6 17.4%
0.50 lb German - Acidulated Malt0.5 lb German - Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lublin50 g Lublin Hops Pellet 4.9 Mash 0 min 0.85 35.7%
15 g Newport15 g Newport Hops Pellet 8.6 First Wort 0 min 26.32 10.7%
75 g Lublin75 g Lublin Hops Pellet 4.5 Boil 10 min 21.22 53.6%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 157 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
"Popijając Grodziskie" Wheatwine beer recipe by LogicalBrewing. BIAB, ABV 10.17%, IBU 48.39, SRM 8.03, Fermentables: ( Oak Smoked Wheat Malt, Château Munich Light, German - Acidulated Malt) Hops: (Lublin, Newport) Other: (Lactic acid, Campden Tablets, BSG - Fermax Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-20 03:06 UTC
NEW Water Requirements:
Popijając Grodziskie
Equipment Profile Used

System Default

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Popijając Grodziskie
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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