Trzech Winoweizów Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Trzech Winoweizów

224 calories 21.1 g 500 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.05 liters
Post Boil Size: 20.65 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jakub
Hop Utilization: 97%
Calories: 224 calories (Per 500ml)
Carbs: 21.1 g (Per 500ml)
Created: Monday July 10th 2023
12.0 °P
2.6 °P
5.1%
24.7
4.1
5.4
51.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Viking - Wheat Malt2.75 kg Wheat Malt zł 7.00 / kg
zł 19.25
38 2.5 59.5%
1.87 kg Viking - Pilsner Malt1.87 kg Pilsner Malt zł 7.00 / kg
zł 13.09
37 1.9 40.5%
4.62 kg / zł 32.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Sterling18 g Sterling Hops zł 0.11 / g
zł 1.98
Pellet 8.7 Boil 30 min 15.7 25.4%
23 g Liberty23 g Liberty Hops zł 0.11 / g
zł 2.53
Pellet 4 Boil 15 min 5.96 32.4%
30 g Liberty30 g Liberty Hops zł 0.11 / g
zł 3.30
Pellet 4 Whirlpool 15 min 3 42.3%
71 g / zł 7.81
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.48 L Strike 68 °C 65 °C 60 min
Mashout Temperature -- 77 °C 5 min
8.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
0.82 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
zł 11.00 / each
zł 11.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
zł 11.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 75 75 0
Mash Chemistry and Brewing Water Calculator
"Trzech Winoweizów" American Wheat Beer recipe by Jakub. All Grain, ABV 5.06%, IBU 24.66, SRM 4.09, Fermentables: ( Wheat Malt, Pilsner Malt) Hops: (Sterling, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 10:48 UTC
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