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God Jul!

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.62 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 344 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created Saturday July 8th 2023

Original Gravity:

1.104

Final Gravity:

1.017

ABV (standard):

11.5%

IBU (tinseth):

63.7

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	76.9%
0.50 lb	Belgian Candi Sugar - Dark (275L)	38	275	15.4%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	Proximity - Caramunich 602 oz Caramunich 60	34.5	60	3.8%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Horizon0.25 oz Horizon Hops	Pellet	12.5	Boil	60 min	57.05	51%
0.12 oz	East Kent Goldings0.12 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	6.63	24.5%
0.12 oz	East Kent Goldings0.12 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		24.5%
0.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Horizon (Pellet)	57.05	51%
0.24 oz	East Kent Goldings (Pellet)	6.63	49%
0.49 oz / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

New River Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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