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Dumped Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Thursday June 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

201.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 lb	Prairie Malt - Two-Row Pale225 lb Two-Row Pale	$ 0.75 / lb $ 168.75	39.1	2	88.9%
25 lb	Pauls Malt - Mark 5 (Med Crystal)25 lb Mark 5 (Med Crystal)	$ 1.18 / lb $ 29.50	34	64.31	9.9%
3 lb	Weyermann - Carafa Special Type III3 lb Carafa Special Type III	$ 1.07 / lb $ 3.21	29.9	525	1.2%
253 lbs / $ 201.46

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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