Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Northern Brewer700 g Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
20.06 |
25.9% |
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
10.81 |
37% |
|
1,000 g |
East Kent Goldings1000 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
4.34 |
37% |
|
2,700 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
3rd place at 2015 World Cup of Beer using WLP005 yeast.
2nd place at the 2017 Alameda County Fair using WLP007 Dry English Ale yeast. I think I liked this version better than the 005.
3rd place at the 2017 Amador County Fair using WLP007 Dry English Ale yeast.
Want to try the WLP006 and Wyeast 1335 (WLP025).
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-30 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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