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Bundle of Shingles

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 389 calories (Per 16oz)
Carbs: 38.7 g (Per 16oz)

Created: Tuesday June 6th 2023

Original Gravity:

1.116

Final Gravity:

1.028

ABV (standard):

11.6%

IBU (tinseth):

26.6

SRM (morey):

35.0

Mash pH

n/a

Cost $

1,055.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	Pauls Malt - Maris Otter Keep Flying330 lb Maris Otter Keep Flying	$ 1.07 / lb $ 353.10	38	2.4	62%
10 lb	Pauls Malt - Chocolate - Reliable Lighthouse10 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 9.80	31	450	1.9%
15 lb	Pauls Malt - Mark 5 (Med Crystal)15 lb Mark 5 (Med Crystal)	$ 1.18 / lb $ 17.70	34	64.31	2.8%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	$ 0.99 / lb $ 4.95	28.52	600	0.9%
172 lb	Cherry, dark sweet172 lb Cherry, dark sweet - (late fermenter addition)	$ 2.75 / lb $ 473.00	6.4	0	32.3%
532 lbs / $ 858.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	Sonnet48 oz Sonnet Hops		Pellet	4.5	Boil	90 min	26.63	100%
48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	Sonnet (Pellet)		26.63	100%
48 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.40 lb	Cocao Nibs	$ 6.20 / lb $ 27.28	Water Agt	Mash	--
$ 27.28

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	3 BBL Pitch	Cost:	$ 56.67 / bblp $ 170.01
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3353 B cells required

$ 170.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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