Kelli & Bern’s Golden Gate Hazy IPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Kelli & Bern’s Golden Gate Hazy IPA

226 calories 24 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday June 1st 2023
1.068
1.018
6.6%
29.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 41.4%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 20.7%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.3%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 13.8%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 18.42 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 11.24 13.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 8 days 22.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
11 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kelli & Bern’s Golden Gate Hazy IPA" Specialty IPA: New England IPA beer recipe by FischerFamBrewing. Extract, ABV 6.59%, IBU 29.65, SRM 6.21, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), Wheat, Pale Ale, Malted Oats) Hops: (Amarillo, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 10:42 UTC
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