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Christmas Ale

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday May 28th 2023

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

53.6

SRM (morey):

47.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.21 kg	Gladfield - Ale Malt4.21 kg Ale Malt	37.4	2.8	50.7%
0.60 kg	Gladfield - Dark Crystal Malt0.6 kg Dark Crystal Malt	35.4	96.45	7.2%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	10.8%
0.40 kg	Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	4.8%
0.65 kg	Gladfield - Biscuit Malt0.65 kg Biscuit Malt	35	30.46	7.8%
0.17 kg	Gladfield - Shepherds Delight Malt0.17 kg Shepherds Delight Malt	35	120	2%
0.65 kg	Gladfield - Light Chocolate Malt0.65 kg Light Chocolate Malt	32.7	355	7.8%
0.12 kg	Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar)	41	1	1.4%
0.60 kg	Gladfield - Red Back Malt0.6 kg Red Back Malt	35.4	32.99	7.2%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer - Chinook20 g Chinook Hops	Pellet	12	Boil	60 min	23.07	20%
30 g	Northern Brewer - Chinook30 g Chinook Hops	Pellet	12	Boil	20 min	20.95	30%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	20 min	7.86	30%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	5 min	1.72	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer - Chinook (Pellet) 50 g Chinook (Pellet) Hops	44.02	50%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops	9.58	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.20 g	Magnesium Chloride	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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