Christmas Ale Beer Recipe | All Grain American Stout by The Keg | Brewer's Friend
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Christmas Ale

259 calories 24.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday May 28th 2023
1.084
1.018
8.7%
53.6
47.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg Gladfield - Ale Malt4.21 kg Ale Malt 37.4 2.8 50.7%
0.60 kg Gladfield - Dark Crystal Malt0.6 kg Dark Crystal Malt 35.4 96.45 7.2%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.8%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 4.8%
0.65 kg Gladfield - Biscuit Malt0.65 kg Biscuit Malt 35 30.46 7.8%
0.17 kg Gladfield - Shepherds Delight Malt0.17 kg Shepherds Delight Malt 35 120 2%
0.65 kg Gladfield - Light Chocolate Malt0.65 kg Light Chocolate Malt 32.7 355 7.8%
0.12 kg Lactose (Milk Sugar)0.12 kg Lactose (Milk Sugar) 41 1 1.4%
0.60 kg Gladfield - Red Back Malt0.6 kg Red Back Malt 35.4 32.99 7.2%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 60 min 23.07 20%
30 g Northern Brewer - Chinook30 g Chinook Hops Pellet 12 Boil 20 min 20.95 30%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 7.86 30%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 1.72 20%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Christmas Ale" American Stout beer recipe by Ross Day. All Grain, ABV 8.66%, IBU 53.6, SRM 47.34, Fermentables: (Ale Malt, Dark Crystal Malt, Flaked Oats, Medium Crystal Malt, Biscuit Malt, Shepherds Delight Malt, Light Chocolate Malt, Lactose (Milk Sugar), Red Back Malt) Hops: (Chinook, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 00:19 UTC
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