Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
First Wort at 212 °F
|
0 min |
16.04 |
75% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil at 212 °F
|
10 min |
1.62 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
90 °F |
122 °F |
10 min |
|
|
|
Temperature |
122 °F |
145 °F |
45 min |
|
|
|
Temperature |
145 °F |
155 °F |
15 min |
|
|
|
Temperature |
155 °F |
170 °F |
15 min |
Target Water Profile
Balanced Profile
Notes
5 gal mash water too thick added 1 1/2 gal. topped back up to 7 gal for boil. will top back up to 6 gal after boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-30 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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