View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Skippy 10 gal

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dims
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

14.9

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Special B3 lb Special B	34	115	12%
16.67 lb	Crisp Malting - Europils Malt16.67 lb Europils Malt	37.5	1.87	66.4%
1.10 lb	Briess - Aromatic Munich Malt 20L1.1 lb Aromatic Munich Malt 20L	35.4	20	4.4%
2.23 lb	Bestmalz - BEST Caramel Munich I2.23 lb BEST Caramel Munich I	34.5	35	8.9%
1.10 lb	Weyermann - Carahell1.1 lb Carahell	34	10	4.4%
0.99 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3.9%
25.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Mount Hood1.1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	9.56	50%
1.10 oz	Saaz1.1 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.36	50%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Mount Hood (Pellet)	9.56	50%
1.10 oz	Saaz (Pellet) 1.0999999974838 oz Saaz (Pellet) Hops	5.36	50%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Batch Sparge	165 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	149 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 45.6 psi Temp: 68 °F CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!