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amber tates

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Post Boil Size: 263 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Superior Pilsen (1.6 °L)220 lb Superior Pilsen (1.6 °L)	35	1.6	57.1%
110 lb	Great Western - Vienna110 lb Vienna	37	3	28.6%
20 lb	Great Western - American Munich20 lb American Munich	35.4	7.94	5.2%
20 lb	Great Western - Crystal 40 Malt20 lb Crystal 40 Malt	21	40	5.2%
15 lb	Great Western - Crystal 6015 lb Crystal 60	30	60	3.9%
385 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-03 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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